Amazing benefits of eating garlic on an empty stomach
Garlic is one of the natural antibiotics that protect people from many diseases by eating it, but why fasting? Bacteria are less resistant in the morning when your stomach is empty; Therefore, consuming garlic as an antibiotic destroys them and the bacteria cannot defend themselves well. Also, consuming garlic on an empty stomach will allow…
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Properties of raw garlic
1. Strengthen the immune system Your body’s immunity is what prevents it from getting sick in the first place, and also helps fight illness when needed. Garlic strengthens the immune system to prevent colds and flu viruses. Children get six to eight colds a year, while adults have two to four. The properties of raw…
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What are the benefits of garlic for health?
Garlic contains compounds with healing properties Most of the claims about the healing properties of garlic are related to the presence of an active compound called allicin. This compound containing sulfur gives garlic a pungent smell and distinct taste. During cooking and cooking, chopping or grating garlic produces allicin, but heating garlic may destroy some…
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Important medicinal properties of garlic
Garlic has many properties that have been valued for it since ancient times, but the main and important properties that are being considered today in terms of pharmacy and medicine and have been scientifically and clinically approved include these items; 1) The effect of lowering blood fat, which prevents previous narrowing of blood vessels and…
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All kinds of garlic
Normal garlic: There are different types of normal garlic, which are divided into two categories: hard and soft. Soft varieties include mixed breeds, Asian, turban-like, artichoke-like (what is commonly sold in grocery stores), and silverskin. Varieties of hard garlic include Chinese, purple skin, and rocambole. Philly garlic: This type of garlic is not really garlic,…
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The history of garlic in ancient Iran
In the history of Sir, we find the first mention of it in a work related to 3000 years before Christ, which was left by the people of Iran and its surrounding lands. They used garlic as a food. Iranians ate garlic to protect their bodies from various diseases. Meanwhile, this plant was brewed in…
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