Garlic has many properties that have been valued for it since ancient times, but the main and important properties that are being considered today in terms of pharmacy and medicine and have been scientifically and clinically approved include these items;
1) The effect of lowering blood fat, which prevents previous narrowing of blood vessels and thus prevents previous diseases and strokes.
2) The effect of reducing blood cholesterol, which is effective in preventing narrowing of blood vessels and previous vascular problems.
3) Garlic can weakly reduce blood sugar, so it can be included in the diet of people with diabetes.
4) Garlic also has the effect of lowering blood pressure. Of course, it should be noted that garlic cannot control high blood pressure, but in case of continuous consumption, especially its medicinal products, blood pressure will be reduced to some extent.
5) Garlic compounds can prevent the adhesion of platelets, and with this effect, it is effective in reducing blood concentration and preventing cardiovascular diseases.
6) Garlic destroys harmful microbes and viruses in the body, especially when the body’s defense system is weak, the use of garlic is beneficial in the treatment of infections, and unlike antibiotics, it does not have any side effects, it even strengthens the body. This property was used to treat the infections of the wounded during World War II.
7) Garlic cleans the internal organs and intestines, especially has a significant effect on intestinal parasites. Its use is necessary for children suffering from small intestinal worms.
8) Garlic is a suitable cleanser for the respiratory system and not only fights the microbes in them, but also causes the mucous membranes to open.